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A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. I and II b. I and III c. II and III d. III and IV

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理解问题A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. I and II b. I and III c. II and III d. III and IV

已完成理解「A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. I and II b. I and III c. II and III d. III and IV」

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A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. I and II b. I and III c. II and III d. III and IV
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A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. I and II b. I and III c. II and III d. III and IV
提高食品中铁含量的方法有哪些？
哪些食物富含铁且易于吸收？
如何通过日常饮食改善缺铁性贫血？

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