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A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. II and III b. I and III c. III and IV d. I and II
理解问题A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. II and III b. I and III c. III and IV d. I and II
已完成理解「A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. II and III b. I and III c. III and IV d. I and II」
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A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal.
I. Fermentation
II. Blanching
III. Enrichment
IV. Canning
a.
II and III
b.
I and III
c.
III and IV
d.
I and II不在提醒