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Which of the following best represents the primary goal of food science? a. Creating delicious and visually appealing dishes. b. Understanding the cultural significance of various cuisines. c. Investigating the history of cooking techniques. d. Exploring the nutritional value of different foods.

俊丽视觉诗人
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理解问题Which of the following best represents the primary goal of food science? a. Creating delicious and visually appealing dishes. b. Understanding the cultural significance of various cuisines. c. Investigating the history of cooking techniques. d. Exploring the nutritional value of different foods.

已完成理解「Which of the following best represents the primary goal of food science? a. Creating delicious and visually appealing dishes. b. Understanding the cultural significance of various cuisines. c. Investigating the history of cooking techniques. d. Exploring the nutritional value of different foods.」

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  • 探索食品的营养价值。

食品科学的主要目标

  • 食品科学定义：应用基础科学及工程知识来研究食品的物理、化学及生化性质及食品加工原理的一门科学。2
  • 研究方向：食品科学系统地研究和掌控了食品的保藏、营养及感官特性。5
  • 专业目标：培养能在食品领域内从事食品生产技术管理、品质控制、产品开发、科学研究、工程设计等方面工作的复合型高级工程技术人才。3
  • 课程目标：掌握食品中主要成分的组成、理化性质、食品功能性及其在加工贮藏中变化，了解食品的安全性、营养性和享受性的关系。10
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Which of the following best represents the primary goal of food science? a. Creating delicious and visually appealing dishes. b. Understanding the cultural significance of various cuisines. c. Investigating the history of cooking techniques. d. Exploring the nutritional value of different foods.
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知识树
Which of the following best represents the primary goal of food science? a. Creating delicious and visually appealing dishes. b. Understanding the cultural significance of various cuisines. c. Investigating the history of cooking techniques. d. Exploring the nutritional value of different foods.
食品科学在食品工业中的作用是什么？
食品科学如何影响食品安全？
食品科学与营养学有何关联？

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