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These are the effects of food processing EXCEPT I. Ice crystal formation II. Lipid oxidation III. Protein denaturation IV. Hydration of food a. I only b. I and IV c. IV only d. II and III

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理解问题These are the effects of food processing EXCEPT I. Ice crystal formation II. Lipid oxidation III. Protein denaturation IV. Hydration of food a. I only b. I and IV c. IV only d. II and III

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These are the effects of food processing EXCEPT I. Ice crystal formation II. Lipid oxidation III. Protein denaturation IV. Hydration of food a. I only b. I and IV c. IV only d. II and III
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These are the effects of food processing EXCEPT I. Ice crystal formation II. Lipid oxidation III. Protein denaturation IV. Hydration of food a. I only b. I and IV c. IV only d. II and III
食品加工对营养的影响有哪些？
食品储存过程中常见的变化是什么？
如何减少食品加工中的脂质氧化？

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