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The following is true regarding why we conduct sensory evaluation, EXCEPT: a. To determine the differences between new product and existing products. b. To determine the safety of food products prior to product launching. c. To survey the acceptance of food products among consumers. d. To detect specific property in a food product.
理解问题The following is true regarding why we conduct sensory evaluation, EXCEPT: a. To determine the differences between new product and existing products. b. To determine the safety of food products prior to product launching. c. To survey the acceptance of food products among consumers. d. To detect specific property in a food product.
已完成理解「The following is true regarding why we conduct sensory evaluation, EXCEPT: a. To determine the differences between new product and existing products. b. To determine the safety of food products prior to product launching. c. To survey the acceptance of food products among consumers. d. To detect specific property in a food product.」
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- 感官评价用于确定新产品与现有产品之间的差异。
- 感官评价用于调查消费者对食品产品的接受程度。
- 感官评价用于检测食品产品中的特定属性。
感官评价的目的
- 确定产品差异：通过感官评价，可以识别新产品与现有产品之间的感官差异，帮助改进产品配方或确认产品一致性。1
- 消费者接受度调查：感官评价可以评估消费者对食品产品的喜好程度，从而预测市场接受度。2
- 检测特定属性：感官评价能够检测食品产品中的特定感官属性，如味道、香气、质地等，这对于产品开发和质量控制至关重要。4
感官评价的注意事项
- 安全检测：感官评价不直接用于确定食品产品的安全性，而是更多关注于感官品质和消费者体验。食品安全通常需要通过化学和微生物学检测来确保。3
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The following is true regarding why we conduct sensory evaluation, EXCEPT:
a.
To determine the differences between new product and existing products.
b.
To determine the safety of food products prior to product launching.
c.
To survey the acceptance of food products among consumers.
d.
To detect specific property in a food product.不在提醒