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The following is true regarding why we conduct sensory evaluation, EXCEPT: a. To detect specific property in a food product. b. To determine the differences between new product and existing products. c. To determine the safety of food products prior to product launching. d. To survey the acceptance of food products among consumers.

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理解问题The following is true regarding why we conduct sensory evaluation, EXCEPT: a. To detect specific property in a food product. b. To determine the differences between new product and existing products. c. To determine the safety of food products prior to product launching. d. To survey the acceptance of food products among consumers.

已完成理解The following is true regarding why we conduct sensory evaluation, EXCEPT: a. To detect specific property in a food product. b. To determine the differences between new product and existing products. c. To determine the safety of food products prior to product launching. d. To survey the acceptance of food products among consumers.

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  • 感官评价的目的不包括确定食品产品的安全性。

感官评价的目的

  • 检测食品产品特定属性:利用感官评价技术检测食品的感官特性,如口感、香味、外观等。51416
  • 确定新产品与现有产品间差异:通过感官评价比较新产品与现有产品,以识别改进点或保持一致性。10
  • 调查消费者对食品产品的接受度:评估消费者对食品的喜好程度,以优化产品开发和市场推广。182122
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The following is true regarding why we conduct sensory evaluation, EXCEPT: a. To detect specific property in a food product. b. To determine the differences between new product and existing products. c. To determine the safety of food products prior to product launching. d. To survey the acceptance of food products among consumers.
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The following is true regarding why we conduct sensory evaluation, EXCEPT: a. To detect specific property in a food product. b. To determine the differences between new product and existing products. c. To determine the safety of food products prior to product launching. d. To survey the acceptance of food products among consumers.
食品感官评价的科学原理是什么?
食品感官评价在新产品开发中的作用是什么?
如何提高感官评价的准确性?
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