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The swelling behavior depends on the amylose:amylopectin ratio in starch, in which the higher amylose content in a starch, the lower its amylopectin content.
理解问题The swelling behavior depends on the amylose:amylopectin ratio in starch, in which the higher amylose content in a starch, the lower its amylopectin content.
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The swelling behavior depends on the amylose:amylopectin ratio in starch, in which the higher amylose content in a starch, the lower its amylopectin content.不在提醒