Heating or thermal treatment if the famous and most used preservation techniques in food processing to enhance food safety and improve shelf life. Which ONE of the statements between Moist heat and Dry heat are TRUE EXCEPT I. Moist heat is used if the food is in any physical form of food while dry heat can only be in liquid form of food II. Heat transfer in moist heat is using water e.g. using steam while dry heat needs higher heat than 100ºC, e.g. using air, metal and radiation III. Moist heat helps soften fibrous structure in meat and poultry IV. Dry heat cause distinct change in the physical structure, for e.g. gelation and gelatinization a. I, II, and III b. I and IV c. I only d. I and II only

已完成理解「Heating or thermal treatment if the famous and most used preservation techniques in food processing to enhance food safety and improve shelf life. Which ONE of the statements between Moist heat and Dry heat are TRUE EXCEPT I. Moist heat is used if the food is in any physical form of food while dry heat can only be in liquid form of food II. Heat transfer in moist heat is using water e.g. using steam while dry heat needs higher heat than 100ºC, e.g. using air, metal and radiation III. Moist heat helps soften fibrous structure in meat and poultry IV. Dry heat cause distinct change in the physical structure, for e.g. gelation and gelatinization a. I, II, and III b. I and IV c. I only d. I and II only」