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These are the effects of food processing EXCEPT I. Ice crystal formation II. Lipid oxidation III. Protein denaturation IV. Hydration of food a. I only b. I and IV c. II and III d. IV only

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理解问题These are the effects of food processing EXCEPT I. Ice crystal formation II. Lipid oxidation III. Protein denaturation IV. Hydration of food a. I only b. I and IV c. II and III d. IV only

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These are the effects of food processing EXCEPT I. Ice crystal formation II. Lipid oxidation III. Protein denaturation IV. Hydration of food a. I only b. I and IV c. II and III d. IV only
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These are the effects of food processing EXCEPT I. Ice crystal formation II. Lipid oxidation III. Protein denaturation IV. Hydration of food a. I only b. I and IV c. II and III d. IV only
食品加工中常见的化学变化有哪些？
食品加工技术有哪些新进展？
如何控制食品加工过程中的微生物污染？

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