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You have reformulated a food product to improve its nutritional value. You wanted to know whether the consumers can detect any difference between this new formulation and the existing product. Which of the following methods should you choose for the sensory evaluation? a. Ranking test b. Paired comparison test c. Sensitivity test d. Duo-Trio test
理解问题You have reformulated a food product to improve its nutritional value. You wanted to know whether the consumers can detect any difference between this new formulation and the existing product. Which of the following methods should you choose for the sensory evaluation? a. Ranking test b. Paired comparison test c. Sensitivity test d. Duo-Trio test
已完成理解「You have reformulated a food product to improve its nutritional value. You wanted to know whether the consumers can detect any difference between this new formulation and the existing product. Which of the following methods should you choose for the sensory evaluation? a. Ranking test b. Paired comparison test c. Sensitivity test d. Duo-Trio test」
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You have reformulated a food product to improve its nutritional value. You wanted to know whether the consumers can detect any difference between this new formulation and the existing product. Which of the following methods should you choose for the sensory evaluation?
a.
Ranking test
b.
Paired comparison test
c.
Sensitivity test
d.
Duo-Trio test不在提醒