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A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. III and IV b. II and III c. I and III d. I and II
理解问题A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. III and IV b. II and III c. I and III d. I and II
已完成理解「A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal. I. Fermentation II. Blanching III. Enrichment IV. Canning a. III and IV b. II and III c. I and III d. I and II」
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A cereal manufacturer wants to increase the iron content in their product. As a food scientist, suggest food processing techniques that can enhance iron bioavailability in the cereal.
I. Fermentation
II. Blanching
III. Enrichment
IV. Canning
a.
III and IV
b.
II and III
c.
I and III
d.
I and II不在提醒